The tour will start at Teatro Massimo. During the first part of it, your group will be guided through the alleys of the Capo market and its fragrant stalls of fish and fruit. The guide will tell you the story of the market and its colorful everyday life, giving you the chance to taste the street food of Palermo and discover all about its secrets. You'll be able to taste some fried excellences of the city such as “arancine”, “panelle” and mint and potato croquettes.
The tastings will take place both at street stands and popular fried food shops. The experience will then continue along the old tannery, before arriving at the Vucciria market, where you'll be given the opportunity to share a glass of dessert wine and an aperitif with the locals. Don't miss the traditional “pani ca'meusa” (bread with veal spleen and lung) before a sweet final triumph (“cannolo” in winter, ice cream in summer).
The tastings provided to you will be exclusively seasonal. So, the guide will be allowed to modify the itinerary and the tastings in order to offer you a unique experience, close to the local tradition. This street food tour of Palermo is also an opportunity to discover the history and culture of the city. Indeed, durint the 3 hours tour, the guide will discuss various topics, offering you the truest image of the city.
Street food tastings: "arancine", "panelle", mint and potato croquettes, "sfincione", "pani ca' meusa", aperitivo with cheeses and olives, "cannolo" or ice cream for dessert
Pick-up and drop-off services
