Marisa Cuomo is a member of The Grand Wine Tour, an association that counts among its members some of the best Italian wineries. The Grand Wine Tour is also the first quality mark to attest the excellence of hospitality in Italian wineries.
Overlooking the sea, at 500 meters above sea level, the Marisa Cuomo winery dominates a part of the Amalfi coast located in the town of Furore. The vines, planted on the rocks overlooking the sea, extend over ten hectares.
Gran Furor Divina Costiera is a brand that was founded in 1942 to accompany the sale of wines from the Costa di Furore. Andrea Ferraioli, who comes from a long line of local winemakers, bought the brand in 1980. Since then, Andrea Ferraioli and his wife Marisa Cuomo have embarked on an entrepreneurial adventure made stronger by the family bond that unites them: their extraordinary passion for wine lead the Cantine di Marisa Cuomo to become one of the best brands of Italian wine on the international market.
Marisa Cuomo's wines age in an ancient cellar dug into the rock of dolomitic-calcareous origin: a fascinating place, humid and fresh, home to the barriques made of French oak. The vinification follows the most modern techniques, a combination of nature and technology.
The company's iconic wine, famous throughout the world, is Furore Bianco Fiorduva, with golden yellow reflections and aromas reminiscent of the saline breeze and sweet apricots.
Take a guided tour, discover the secrets of the Cantine Marisa Cuomo di Furore and enjoy the view of the steep slopes that chase each other in the sun and rocks that plunge into the crystal clear water of the Amalfi Coast.
You'll get to visit the cellars owned by the company, try the unique flavour of wines combined with extreme gastronomic specialities of Furore.
Tentacle of octopus seasoned with lemon thyme served with a warmblood orange sauce paired with Furore Bianco Costa d’Amalfi DOC
Vermicelli with salted anchovies from Cetara, walnuts and pecorino cheese paired with Ravello Bianco Costa d’Amalfi DOC
Fresh stewed fish fillet with endives “alla mugnaia” (with breadcrumbs, olives and capers) paired with Rosato Costa d’Amalfi DOC
Hazelnut cookies with Furore Rosso cream
Sea bass, avocado, lime and steamed vegetable tartare. Costa d’Amalfi DOC Rosato
Linguine with “Colatura” sauce of chopped olives and anchovies, according to Erminia’s recipe paired with Costa d’Amalfi Furore Rosso DOC
Fresh fish fillet with a sauce of cooked and raw tomatoes paired with Furore Rosso Riserva DOC
A selection of the finest Campania cheeses paired with homemade jams and honey paired with Costa d’Amalfi Ravello Riserva DOC
Rum Baba with custard
Fresh fish carpaccio with lime, wild berries and Sichuan pepper paired with Costa d’Amalfi DOC Rosato
Vermicelli pasta with clams, caper leaves and Amalfi lemon zest paired with Costa d’Amalfi DOC Ravello Bianco
Ferrazzuoli pasta with swordfish, pine nuts, raisin, arugula and cherry tomatoes paired with Costa d’Amalfi DOC Furore Bianco
Seared red tuna fillet with poppy crust and fennel à la julienne paired with Costa d’Amalfi DOC Fiorduva
Variation of lemon delight
Pasta with tomato sauce and local cheese
Fried squid and potatoes chips
It is possible to request changes directly at the restaurant