Vegetarian Greek dinner with an Acropolis view
Enjoy a delicious Greek dinner tailored especially for vegetable-lovers! Taste a rich selection of traditional dishes cooked with organic products from around Greece, while enjoying the view from the terrace. Dine on a variety of vegetarian Greek mezze, a main course, and a dessert Aperitif and wine are included Enjoy a relaxing experience on a rooftop terrace with a romantic, panoramic view of Athens, the Acropolis, and Lycabettus hill Communal dining for 2 to 15 people Michail has rave reviews on TripAdvisor!
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZER
CHIOS MASTIC APERITIF
Aperitif of mellow and aromatic Chios mastic liqueur
STARTERS
DAKOS CRETAN SALAD
Cretan version of the Greek salad with barley rusks, fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil
TZATZIKI
The famous Greek sauce made of strained yogurt, cucumber and garlic
TRADITIONAL PIE WITH GREENS AND FETA CHEESE
Traditional pie with aromatic greens, herbs, top-quality feta cheese and handmade pastry
ZUCCHINI BALLS
Fried zucchini balls with yellow cheese, parsley, spearmint, dill, fresh onion and aromatic spices
MAIN COURSE
BAKED EGGPLANTS WITH TOMATO AND CHEESE
Baked eggplants with a topping of tomatoes, onion and cheese
DESSERT
FRUITS
A variety plate of seasonal local bio fruits
Enjoy a delicious Greek dinner tailored especially for vegetable-lovers! Taste a rich selection of traditional dishes cooked with organic products from around Greece, while enjoying the view from the terrace.
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZER
CHIOS MASTIC APERITIF
Aperitif of mellow and aromatic Chios mastic liqueur
STARTERS
DAKOS CRETAN SALAD
Cretan version of the Greek salad with barley rusks, fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil
TZATZIKI
The famous Greek sauce made of strained yogurt, cucumber and garlic
TRADITIONAL PIE WITH GREENS AND FETA CHEESE
Traditional pie with aromatic greens, herbs, top-quality feta cheese and handmade pastry
ZUCCHINI BALLS
Fried zucchini balls with yellow cheese, parsley, spearmint, dill, fresh onion and aromatic spices
MAIN COURSE
BAKED EGGPLANTS WITH TOMATO AND CHEESE
Baked eggplants with a topping of tomatoes, onion and cheese
DESSERT
FRUITS
A variety plate of seasonal local bio fruits
