Let yourself be fascinated by the enchanting atmosphere of the Reggia di Portici, an ancient Bourbon residence where history and beauty meet. Here, you will have the opportunity to enter the heart of Campania traditions, learning to prepare the famous gnocchi and create fresh pasta as it has been done for generations. You will be guided step by step by local chefs, true custodians of the secrets of Neapolitan cuisine, who will teach you how to transform fresh and seasonal ingredients into dishes with an authentic flavour.
This is not just a cooking lesson, but a journey through time and the culture of the region. After getting your hands dirty, you will sit at the table to savour the fruit of your labour, enjoying your creations accompanied by fine local wines, in a convivial atmosphere.
Join this culinary adventure and experience a moment of discovery, sharing, and unforgettable flavours in a scenic historical setting.
Drinks
Tips (optional)
