Ditch the takeaways and take away the skills you need to create a true taste of Italy at home. Step inside the kitchen of a master Neapolitan pizza chef and learn how to knead, stretch and top a classic margherita before sitting down to dine on your creation alongside a starter, drink and dessert.
As the birthplace of the world's favourite takeaway treat, you'd be hard pushed to find a better place to work on your pizza-making skills than Naples. Discover the history of this traditional, inexpensive peasant snack and the secret of making it using fresh, seasonal ingredients.
Arrive at a local pizzeria and under the guidance of an expert pizza chef, you'll help prepare a classic margherita to a traditional family recipe. Then, after working up an appetite, you'll sit down to a 3-course meal were the star of the show is your own handmade creation.