Excursão de comida de rua local em Nápoles
Descubra a tradição culinária napolitana, prove as mussarelas e vinhos locais e explore a cidade como um morador local.
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Barman para uma experiência de 30 minutos em Nápoles
Torne-se um bartender por um dia, aprenda sobre a história dos coquetéis italianos e crie e deguste seu próprio coquetel.
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Aula de culinária e degustação na casa de uma Cesarina em Nápoles
Participe de uma aula de culinária na casa de uma Cesarina e descubra os segredos dos pratos mais famosos da culinária napolitana!
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Experiência de comida de rua em Nápoles no centro histórico
Faça o seu caminho por Nápoles no passeio gastronômico pelo bairro de Montesano e pelos Bairros Espanhóis, experimente cuoppo frito, crocché, arancini e aprenda sobre a cultura e tradição alimentar local.
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Almoço ou jantar e programa de culinária na casa de uma Cesarina em Nápoles
Não perca um programa de culinária na casa de uma Cesarina no coração de Nápoles e descubra receitas tradicionais autênticas!
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Nat Geo Day Tour: A Taste of Tramonti, Pizza Making and Wine Tasting
Discover the treasures of Tramonti on this National Geographic Day Tour. The day starts with a scenic ride along the Bay of Naples, under the watchful eye of Mount Vesuvius, leading through Monte Lattari and Valle dei Chiunzi, where the small hamlets of Tramonti await. The world owes its love of pizza to the ancestors of today's residents of Tramonti — it's thanks to them that pizzerias have spread across the globe. Your National Geographic-trained guide will share tales of local culture and history as you weave along the scenic roads towards your first destination. Perched high above the Amalfi Coast, Tramonti beckons with lemon orchards, chestnut trees, and terraced vineyards. Your first stop is the garden of Acarbio, a visionary association committed to reuniting people with tradition and nature that has been promoting the Amalfi Coast's candidature to become a UNESCO Biosphere Reserve. Here, you'll enjoy a refreshment while discovering some of the ongoing projects, including the revival of the historical Rè Fiascone tomato, an almost-extinct key ingredient for pizza making. It's hard not to be inspired by this dynamic association, and their dedication to preserving the Amalfi Coast's rural heritage and hidden biodiversity, focusing on reviving local agriculture and endangered species. From there, you'll travel to a family-run vineyard, nestled among Tramonti's terraced slopes. Stroll amidst some of Europe's ancient vines, uncovering the secrets to their remarkable resilience. Then, treat your palate to an exquisite wine tasting, savoring the rich flavors of Amalfi Coast wines. The last stop of the tour is a local Agritourism venue, in their rural restaurant, for a hands-on pizza-making workshop led by a skilled pizza chef, who'll guide you through the art of crafting traditional pizzas. The president of the Tramonti Pizzaioli Association — an important national association of around 2000 pizza chefs — will shed light on Tramonti's pivotal role in global pizza history. Finally, relish your culinary creations during a delectable lunch.
Experiência de fazer pizza para pequenos grupos em Nápoles
Aprenda a fazer sua própria pizza napolitana em uma das pizzarias mais antigas de Nápoles. Prove e tenha uma surpresa especial no final da aula de culinária.
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Nat Geo Day Tour: The History of Pasta
Discover the essence of Gragnano on this National Geographic-exclusive pasta tour, starting with a scenic bus ride along the Bay of Naples under the watchful eye of Mount Vesuvius. Your National Geographic-trained guide will give you an insight into Campanian culture as you soak up the views.Your first stop is the Valley of the Mills, a ravine on the slopes between Sorrento, Naples and the Amalfi Coast. Here, a local volunteer historian and retired miller, dedicated to the restoration of the site, will reveal the fascinating engineering behind the series of mills, of which two will be exclusively opened for travelers on this tour.Enjoy a leisurely walk through the landscape before heading to a renowned pasta factory with deep-rooted traditions. Be amazed by the creativity of chief pasta maker, Antonino Moccia, and the factory's 140 different shapes of pasta. Accompanied by the factory's owner, you'll embark on a tour of the museum, hearing stories that have shaped this industry over the centuries. You'll learn about one of the oldest pasta-making families of the area, an ancestry that is partly responsible for pasta's transatlantic journey to the United States in the late 1800's.Next, it's time to roll up your sleeves at an interactive pasta-making session, with Nonna Giuseppina on hand to guide you as you knead. Finally, indulge in a pasta lunch featuring ingredients sourced from the factory's garden, a true farm-to-table experience and a rewarding way to end the tour.