Learn how to prepare a typical Neapolitan pizza and delicious types of ice-cream. Amaze your friends once back home! Live a unique experience alongside a professional chef. You will make authentic Neapolitan pizza, "Buontalenti" ice-cream (from April to September) or tiramisù (from October to March) and the famous "sorbetto", a frozen dessert made from natural fruit juices.
Led by a passionate chef and immersed in the magic of the colors and aromas of quality organic raw materials, you will be able to express your creativity and manual skills. You will learn all of the activities involved in the creation and the working of the dough, following the traditional preparation method for a tasty Neapolitan pizza. Your chef will explain to you all the types of flour, the ingredients needed, how to manipulate the dough and the products used for making the sauce.
You will also discover the secrets hidden in a famous handmade ice-cream, the gelato Buontalenti, which bears the name of the Florentine artist who invented gelato in the Renaissance surprising and thrilling the guests during a sumptuous banquet offered by the Medici family. The fragrant frozen dessert "sorbetto" made using only the freshest natural ingredients will also be part of the menu. Enjoy dinner with the dishes you prepared in a fun and friendly atmosphere.