You'll discover the authentic flavours of Naples through a hands-on cooking experience.
Expert local chefs will guide you through preparing pizza dough from scratch, selecting the right ingredients and mastering the techniques needed to achieve a light, airy and deliciously crispy crust. You'll also learn how to bake authentic-style pizza using both a standard electric oven and the traditional Neapolitan "ruoto", so you can recreate the experience at home without needing a wood-fired oven.
Next, you'll move on to dessert. During the tiramisu masterclass, you'll prepare this Italian classic from scratch, learning how to make the perfect mascarpone cream, soak the savoiardi biscuits in coffee and assemble the dessert with the right balance of flavours and textures.
Throughout the experience, your chefs will share practical tips, culinary traditions and stories about Neapolitan food culture. You'll then enjoy the food you've prepared, accompanied by a drink and a traditional appetiser. Before you leave, you'll receive a digital recipe booklet with all the recipes and techniques covered during the class, allowing you to bring a taste of Naples back to your own kitchen.
Use of equipment
