Learn about the true Neapolitan culture of love, warmth and imagination at this typical Italian dinner with a view. You'll make 3 local recipes of your choosing!
About your host, Giuseppe: "I'm Giuseppe, or Pino to my friends! In the kitchen I find peace from everyday stress. For many, food is a problem, for me, it's the solution to my problems. So eat and drink and remember that at the table, you don't get old!"
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Neapolitan appetizer: to the chef's surprise
Scialatielli mussels and cherry tomatoes
"Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor"
Pasta and potatoes with smoked buffalo
"Neapolitan pasta and potatoes is a typical Campanian dish, with
the addition of two basic ingredients: the provola, and the pillow. "
Spaghetti alla puttanesca
" Spaghetti alla puttanesca is a typical first course of Neapolitan
cuisine, also called simply “ aulive and chiapparielle” . They are
prepared with a tomato-based sauce, olive oil, garlic, black Gaeta
olives, capers and parsley ."
Pasta Alla Genovese
" The Genovese sauce is a white condiment made from onions
and beef, typical of Neapolitan cuisine. "
Finale with surprise dessert
liquorino della casa