Join Debora and her daughter Fiamma for a delightful Roman dinner at the top of the Gianicolo hill. The 3-course meal will be served with local wine and you'll dine on their beautiful balcony.
Fiamma and Debora are wonderful and experienced hosts, always willing to share stories about their life in Rome and to teach you about Italian traditions, customs and the history behind each dish.
This is the perfect experience to meet people as their table fits up to 25 guests!
MENU
A variety of appetizers with Italian delicatessen as Starter. The best of the best from all over Italy, Bruschette, burrata and peperoni, pizza. Then, delicious pasta alla carbonara, polpette al sugo, Veal with prosciutto and sage in a marsala-butter sauce, patate al forno and scarola salad. Finally, Tiramisu form the original recipe of the grandmother.
Red Wine, White Wine, Spirits, Aperitif to drink.
Drinks
