Venice Food and Wine
Venice
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Venice Food and Wine, best tours and attractions

Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less wide...

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Private tour
Attraction passes

Whether you'll move through Venice by land or by water, get the chance to always have your audio guide with you! Learn more about renowned s...

Validity
Flexible
Available in: English
Cruises and boat tours
(12)

If you want romanticism and love to run through your veins, and if you can't wait to see your sweetheart blinded by passion, this is the per...

Duration
2 hours 25 minutes
Available in: English
Cruises and boat tours

Aboard a private gondola you will ride along the Grand Canal, the most famous and elegant waterway of the world, and along the small and sec...

Duration
3 hours
Available in: English
Cruises and boat tours

The tour starts with an excellent four-course lunch in a renowned typical restaurant. At the end of the lunch, at 2:30 PM, your tour guide w...

Duration
4 hours
Available in: English

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The public transport network in Venice allows you to reach all areas of the historic center, the isl...

Day trips & excursions
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Enjoy a half-day excursion to the Venetian Lagoon and visit the most popular islands famous for thei...

Cruises and boat tours

Embark on a gondola ride traveling down the Grand Canal where you'll be able to see wondrous beauty ...

Castle & palace tours
Must see

The Doge's Palace (Palazzo Ducale) has represented the seat of Venetian political power for centurie...

The inside story

Unlike other Italian regional cuisines, such as the Roman or the Ligurian ones, authentic Venetian cuisine can only be tasted on site. Being less widespread and well-known worldwide doesn't mean it's any less good than other regional gastronomic traditions. Venetian cuisine is based on varied and gentle flavors, that have their roots in the history and geography of the area.

The products that we often find in traditional Venetian dishes are rice, polenta, beans and cod.The latter in particular - a fish uncommon on other Italian tables - will always be there in Veneto, both as an appetizer and as a first and second course. The typical pasta of the region is represented by bigoli, thick spaghetti made using a hand-operated press (which requires a lot of strength). Its surface is particularly rough and suitable to hold the sauces.

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